Health And Nutrition
MILLET PROJECT
“International Year of Millets, 2023” — Resolution A/RES/75/263, adopted on 3 March 2021.
“the urgent need to raise awareness of the climate-resilient and nutritional benefits of millets and to advocate for diversified, balanced and healthy diets through the increased sustainable production and consumption of millets”
In our Smart Foods Project, we revolutionise the value chain and access to market with a farm-to-table approach, as we contribute to:
- Health and nutrition, targeting people with diabetes and breastfeeding mothers
- Food security
- Environmental sustainability
Our Contribution to the Sustainable Development Goals (SDGs)
Through women- and youth-led millet enterprises, we build resilient livelihoods, improve nutrition—especially for people with diabetes and breastfeeding mothers— and foster sustainable economic growth while advancing the United Nations Sustainable Development Goals.
SDG 1
No Poverty
Strengthening rural livelihoods through entrepreneurship, income generation, and access to sustainable economic opportunities.
SDG 2
Zero Hunger
Promoting nutritious millet-based foods and sustainable agriculture to improve food security and reduce malnutrition.
SDG 3
Good Health & Well-Being
Improving community health through nutrition education, diabetes awareness, and access to preventive health services.
SDG 5
Gender Equality
Empowering women as entrepreneurs and leaders through skills development, business opportunities, and participation in decision-making.
SDG 8
Decent Work & Economic Growth
Generating jobs, supporting youth-led enterprises, and building sustainable businesses that contribute to inclusive economic growth.
SDG 12
Responsible Consumption & Production
Supporting sustainable production practices and strengthening local value chains that reduce waste and increase efficiency.
NJUGU Project
Local Nuts, Sustainable Futures
Through innovative partnerships and improved processing practices, we are promoting the consumption of locally produced groundnuts while creating economic opportunities for farmers and entrepreneurs. By strengthening the groundnut value chain, we improve nutrition, reduce poverty, and build more sustainable rural communities.
By strengthening the groundnut value chain, we improve nutrition, enhance food safety, reduce poverty, and build more sustainable rural communities.